Makina Odzaza Mafuta a Coconut
Kufotokozera
(1) Kuyeretsa: Chotsani chipolopolo ndi khungu lofiirira ndikutsuka ndi makina.
(2) Kuyanika: kuyika nyama yoyera ya kokonati ku chowumitsira ngalande,
(3) Kuphwanya: kupanga nyama ya kokonati youma kukhala tiziduswa tating’ono toyenera
(4) Kufewetsa: Cholinga cha kufewetsa ndikusintha chinyezi ndi kutentha kwa mafuta, ndikupangitsa kuti ikhale yofewa.
(5) Pre-Pre-press: Press makeke kuti musiye mafuta 16% -18% mu keke. Keke idzapita ku ndondomeko yochotsa.
(6) Kanikizani kawiri: kanikizani keke mpaka mafuta otsalawo akhale pafupifupi 5%.
(7) Kusefa: kusefa mafuta momveka bwino ndiye kuwapopera m'matangi amafuta.
(8) Gawo loyengedwa: dugguming$neutralization and bleaching, and deodorizer, kuti apititse patsogolo FFA ndi mtundu wamafuta, kukulitsa nthawi yosungira.
Mawonekedwe
(1) Kuchuluka kwa mafuta, phindu lazachuma lodziwikiratu.
(2) Mafuta otsalira muzakudya zouma ndi ochepa.
(3) Kukonza mafuta abwino.
(4) Low processing mtengo, mkulu ntchito zokolola.
(5) High basi ndi ntchito yopulumutsa.
Deta yaukadaulo
| Ntchito | Kokonati |
| Kutentha(℃) | 280 |
| Mafuta otsalira (%) | Pafupifupi 5 |
| Mafuta a masamba (%) | 16-18 |
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