Makina Odzaza Mafuta a Coconut
Kulowetsa mafuta a kokonati
Mafuta a kokonati, kapena mafuta a copra, ndi mafuta odyedwa omwe amachotsedwa ku kernel kapena nyama ya kokonati yokhwima yomwe imakololedwa kumitengo ya kokonati Imakhala ndi ntchito zosiyanasiyana. Chifukwa cha kuchuluka kwake kwamafuta ambiri, imachedwa kutulutsa okosijeni ndipo, motero, imalimbana ndi rancidification, imatha mpaka miyezi isanu ndi umodzi pa 24 °C (75 °F) osawonongeka.
Mafuta a kokonati amatha kuchotsedwa pouma kapena kunyowa
Kuwumitsa kumafuna kuti nyamayo ichotsedwe mu chipolopolo ndikuumitsa pogwiritsa ntchito moto, kuwala kwa dzuwa, kapena ng'anjo kuti apange copra. Copra amaponderezedwa kapena kusungunuka ndi zosungunulira, kupanga mafuta a kokonati.
Njira yonse yonyowa imagwiritsa ntchito kokonati yaiwisi m'malo mwa copra yowuma, ndipo mapuloteni mu kokonati amapanga emulsion ya mafuta ndi madzi.
Okonza mafuta a kokonati wamba amagwiritsa ntchito hexane ngati zosungunulira kuti atulutse mafuta opitilira 10% kuposa opangidwa ndi mphero zozungulira komanso zotulutsa.
Mafuta a kokonati a Virgin (VCO) amatha kupangidwa kuchokera ku mkaka watsopano wa kokonati, nyama, pogwiritsa ntchito centrifuge kuti alekanitse mafuta ndi zakumwa.
Ma coconut okhwima chikwi olemera pafupifupi ma kilogalamu 1,440 (3,170 lb) amatulutsa pafupifupi ma kilogalamu 170 (370 lb) a copra pomwe malita 70 (15 imp gal) amafuta a kokonati amatha kutulutsidwa.
Pretreatment ndi prepressing chigawo ndi gawo lofunika kwambiri pamaso extraction.It adzakhudza mwachindunji m'zigawo zotsatira ndi mafuta khalidwe.
Kufotokozera kwa Coconut Production Line
(1) Kutsuka: chotsani chipolopolo ndi khungu lofiirira ndikutsuka ndi makina.
(2) Kuyanika: kuika nyama ya kokonati yoyera pa chowumitsira ngalande.
(3) Kuphwanya: kupanga nyama ya kokonati youma kukhala tiziduswa tating’ono toyenera.
(4) Kufewetsa: Cholinga cha kufewetsa ndikusintha chinyezi ndi kutentha kwa mafuta, ndikupangitsa kuti ikhale yofewa.
(5) Pre-Pre-press: Press makeke kuti musiye mafuta 16% -18% mu keke. Keke idzapita ku ndondomeko yochotsa.
(6) Kanikizani kawiri: kanikizani keke mpaka mafuta otsalawo akhale pafupifupi 5%.
(7) Kusefa: kusefa mafuta momveka bwino ndiye kuwapopera m'matangi amafuta.
(8) Gawo loyengedwa: dugguming$neutralization and bleaching, and deodorizer, kuti apititse patsogolo FFA ndi mtundu wamafuta, kukulitsa nthawi yosungira.
Kuyeretsa Mafuta a Kokonati
(1) Thanki yopaka utoto: yeretsani utoto wamafuta kuchokera kumafuta.
(2) Tanki yonunkhiritsa: chotsani fungo losasangalatsa kuchokera kumafuta odetsedwa.
(3) Ng'anjo yamafuta: perekani kutentha kokwanira kwa magawo oyenga omwe amafunikira kutentha kwakukulu kwa 280 ℃.
(4) Pampu ya vacuum: perekani kuthamanga kwambiri kwa bleaching, deodorization yomwe imatha kufika 755mmHg kapena kupitilira apo.
(5) Mpweya kompresa: yumitsa dongo lomwe lachita bulichi pambuyo poyeretsa.
(6) Sefa: sefa dongo mu mafuta oyeretsedwa.
(7) Jenereta ya nthunzi: pangani distillation ya nthunzi.
Ubwino wopangira mafuta a kokonati
(1) Kuchuluka kwa mafuta, phindu lazachuma lodziwikiratu.
(2) Mafuta otsalira muzakudya zouma ndi ochepa.
(3) Kukonza mafuta abwino.
(4) Low processing mtengo, mkulu ntchito zokolola.
(5) High basi ndi ntchito yopulumutsa.
Magawo aukadaulo
| Ntchito | Kokonati |
| Kutentha(℃) | 280 |
| Mafuta otsalira (%) | Pafupifupi 5 |
| Mafuta a masamba (%) | 16-18 |
Zogwirizana nazo
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